Nutritional effects of organic acids
نویسنده
چکیده
Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------http://om.ciheam.org/article.php?IDPDF=1600011 --------------------------------------------------------------------------------------------------------------------------------------------------------------------------
منابع مشابه
Effects of Some Amino Acids and Organic Acids on Enzymatic Activity and Longevity of Dianthus caryophyllus cv. Tessino at Pre-Harvest Stage
Carnation (Dianthus caryophyllus L.) is one of the most important cut flowers in the world. This experiment was carried out to evaluate the effects of pre-harvest application of some amino acids and organic acids on enzymatic traits and longevity of carnation flowers (Dianthus caryophyllus cv. Tessino) based on completely randomized design with 13 treatments and three...
متن کاملEffects of dietary supplementation of organic acids and phytase on performance and intestinal histomorphology of broilers
The present experiment was conducted to evaluate the effects of organic acids and phytase enzyme supplementation on performance and intestinal histomorphology of broilers. The experiment was done in a factorial arrangement 2 × 2 × 2 based on completely randomized design with eight treatments, five replicates with 12 chicks in each until 42 days of age. Diets included natural vinegar (0 and 2%),...
متن کاملEffects of drought stress on total phenolics, phenolic acids, polyamines and some organic acids in two important Iranian grapevine cultivars
This study was conducted to assess the induced-changes in the content of total phenolics and individual phenolic acids, total and individual polyamines and some organic acids in the leaves of two important Iranian grapevine cultivars under different durations of drought stress, and to determine their involvement in grapevine drought tolerance. For this purpose, ‘Yaghuti’ as a drought-toler...
متن کاملEffects of different cooking methods on minerals, vitamins and nutritional quality indices of grass carp (Ctenopharyngodon idella)
This study aimed to evaluate the nutritional value (proximate, fatty acid profiles, vitamins and mineral contents and also nutritional quality indices (NQI)) of grass carp (Ctenopharyngodon idella) prepared according to common consumer techniques: raw, poached, steamed, microwaved, pan-fried and deep-fried (in olive oil). In comparison to raw fish fillets, when grass carp was cooked there was a...
متن کاملDetermination of nutritional value of four plant species (Malcolmia africana, Plantago lanceolata, Phlomis cancellata, and Klasea latifolia) in rangelands of Bala Jam, Torbat-e Jam
Due to the extensive area and biodiversity, rangelands contribute to meeting the nutritional requirements of grazing livestock; Therefore, a study was conducted to investigate the nutritional value of four range species including Malcolmia africana, Plantago lanceolata, Phlomis cancellata, and Klasea latifolia in the mountainous rangelands of Torbat-e Jam. The sampling of plants was randomly do...
متن کامل